Retail Menu

     Pound Cakes:
     Loaf      Bundt
    $15.00    $28.00
-Sour Cream Pound Cake w/vanilla & lemon flavorings
-Marble Pound Cake
-Lemon Pound Cake w/ a fresh lemon glaze
-Cinnamon/Almond Pound Cake
Cheesecakes: all served on a graham cracker crust
$5.00 for toppings or swirls: Strawberries, Blueberries, Cherry, Chocolate &
Circle Sizes:
6”          8”         10”
$20.00    $38.00   $50.00

$25.00   $35.00   $45.00
-German Chocolate cake w/Coconut Walnut Glaze
-Carrot Cake w/raisins, walnuts (or pecans) &
 Cream Cheese Icing
-Coconut Cake w/Homemade Pineapple filling, Butter-Cream
Icing & Moist Coconut Flakes
-Red Velvet Cake w/Cream Cheese Icing

$18.00   $26.00   $37.00
-Pineapple Upside-Down Cake
-Chocolate Cake w/ Yellow Cake
-Fluffy Lemon Frosted Lemon Cake

3”          4”          9”
$2.50    $5.00   $17.00
-Ms. Esther’s Sweet Potato Pie
-Old Fashioned Apple Pie
-Crumb Top Apple Pie
-Pecan Pie
-Banana Cream Pie topped with chocolate shavings
(Only in 2” & 9”)
-Pumpkin & Peach – when in season
Cobblers: Apple & Peach -$55.00
Puddings & Soufflés
SIZES:       2lbs      5lbs aluminum pans
   $15.00     $30.00
-Banana Pudding
-Sweet Potato Soufflé w/raisins & or coconut flakes
-Down Home Whole Wheat Bread Pudding w/raisins
Trifle: $55.00  5lbs aluminum pan
-Lemon/Raspberry Trifle (layers of Lemon Pound Cake
moistened w/a sugar syrup infused w/Limon Bacardi, Lemon Pudding, fresh Whipped
Cream & fresh raspberries.
-Black/White Trifle (layers of plain & chocolate pound
cake moistened w/a sugar syrup infused w/Rum, Vanilla pudding, fresh Whipped
Cream, topped w/crumbled brownie pieces. 

Cupcakes:  $2.50 Small    $3.50 Large
Red Velvet, Carrot, Chocolate/Espresso & Lemon
Brownies: plain, with walnuts or pecans -$30.00 whole (9” x 13”)

Special Occasion Cakes