Lady D’s delicious southern baked goods has been satisfying the sweet tooth of family, friends, and church communities for over 30 years.
The family recipes were used to make Sunday dinner standards such as sweet potato pie, moist bread pudding, and buttery pound cakes.
Soon red velvet and carrot & crème cheese cupcakes joined the list of requested treats and this southern treat kitchen has been busy ever since.
We are honored to be able to continue to serve our customers and cupcake enthusiasts through this website and look forward to serving you too.
There really is no greater tradition than tasty sweets from a kitchen.
